A full breakfast is served each morning. There is a Keurig and hot kettle available in our cozy parlor 24/7 to brew a fresh cup of coffee or tea.
When the Inn is full, we offer two breakfast times: 8am and 9:30am. When there are fewer guests, there is typically one seating at 9am. If you are our only guests, you may choose a time between 7:30-9:30am. Please let the innkeeper know your preference when you check in or beforehand. If you have any food allergies or food restrictions, please let her know so that you receive a meal that you will enjoy. This can include hatreds of any foods, if you like mild or spicy -- don't be shy about providing detail. We want breakfast to be a special experience and it can range from traditional to inventive.
Breakfast is chef's choice. Each morning meal begins with a starter, followed by a main course. Full coffee and tea service is provided at breakfast, along with a selection of juices. If you are traveling with smaller children and they would be best with a more kid-friendly breakfast, please let Shelley know in advance.
Recent meals at The Parsonage have included:
Apple cinnamon bread pudding with bourbon sauce and Old Bay sausage
Potato, bacon, grilled onion quiche with asparagus and fresh fruit
Monte Cristo sandwich with maple pecan dipping syrup
Southwest strata with slow cooked beans and grilled pineapple
Baked oatmeal with fresh cream, nuts, berries, and bacon crumbles
If you prefer a lighter breakfast such as granola, fruit and yogurt, please let the innkeeper know in advance.
Afternoon or check-in add-ons: Shelley can create lovely charcuterie boards and provide wine of your choice (a nice red, white, rose, or sparkling) for your check-in or during your stay, as well as floral arrangements and gourmet sack lunches. Please call to set up your special request at least 24 hours in advance (410) 745-8383.
